Garlic Turmeric Hummus

An anti-inflammatory snack for dipping or spreading.

I designed this high-protein hummus specifically for fighting inflammation and disease. Garlic has been shown to help lower inflammation, boost immune functioning and kill cancer cells (it is most potent when eaten raw!). Turmeric, a well-researched spice, is responsible for the bright yellow color. It has been shown to help prevent diabetes and treat depression (one study demonstrated turmeric is as effective as Prozac). Leave a comment letting me know how you cook with garlic or turmeric!

Garlic Turmeric Hummus
Garlic Turmeric Hummus

Ingredients:

  • 1 can of chickpeas, rinsed
  • 2 tbsp olive oil
  • 10-15 peeled garlic cloves, roasted or raw
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp black pepper
  • water
Garlic Turmeric Hummus
Garlic Turmeric Hummus

How to:

  1. Optional: Roast whole garlic bulbs in oven for 30 min at 400°F (see directions). Alternatively, if your garlic is already peeled then throw the peeled cloves in the oven. This method will only take 15-20 min.
  2. Combine all ingredients in food processor and blend until smooth (add water to help with blending and scrape down sides when food processor gets stuck).
  3. Sprinkle with herb of choice and serve.

PCOS Powers:

  • garlic = helps lower cholesterol, an antibiotic, & blood cleanser which relaxes blood vessels for easier blood flow
  • extra virgin olive oil = anti-inflammatory, studies show 1-2 tbsp a day can lower risk of certain types of cancers
  • rosemary = anti-inflammatory, has been shown to inhibit the proliferation of ovarian cancer cells
  • turmeric = anti-inflammatory, helps lower blood glucose levels, anti-depressant, black pepper increases bioavailability
  • cumin = has been shown to lower blood glucose and insulin levels

Sweet Potato Chips with Avocado Dip

Looking for a nutritious game day snack?

These nourishing sweet potato chips make for a great movie night or game-day snack. They are infinitely healthier than most store-bought chips and are still delicious. Ps. if you’re thinking about skipping the oil, consider that it helps us absorb the nutrients, like beta-carotene, in the sweet potato!

Sweet Potato Chips

Ingredients:

  • 1 sweet potato (sometimes called a yam)
  • 1 tbsp avocado oil
  • 1 tsp rosemary
  • 1 tsp thyme

Avocado dip:Avocado Dip

  • 1 avocado
  • 1 garlic clove
  • splash of almond milk

How to:

  1. Preheat oven to 375 degrees F.
  2. Wash and scrub sweet potato.
  3. Slice sweet potato as thinly as possible with a sharp knife (a mandoline would work better if you have one).
  4. Toss sweet potato slices in oil, rosemary, and thyme.
  5. Place in a single layer on a baking sheet with parchment paper on it.
  6. Cook in oven for 10 minutes and then flip and cook for another 10 minutes.
  7. As chips are cooking, mix avocado, garlic, and almond milk in a food processor until smooth and creamy.
  8. Keep an eye on the chips near the end as the edges can burn quickly.

PCOS Powers:

  • sweet potato = anti-inflammatory, medium glycemic index food but high in fiber & studies have shown they may assist blood sugar regulation (even better if boiled not roasted), high in beta-carotene which may improve fertility, may increase adiponectin levels in those with type 2 diabetes, shown to reduce the risk of pancreatic cancer
  • rosemary = anti-inflammatory, has been shown to inhibit the proliferation of ovarian cancer cells
  • thyme = anti-septic, anti-fungal, may help lower cholesterol

Sweet Potato Yam Chips with Avocado Dip

Have you made sweet potato chips before?